West Country Farmhouse Cheddar Pancakes

Why not break with tradition this Shrove Tuesday and indulge in delicious savoury pancakes for a change. Here's a quick and easy recipe to help you rustle up some delicious West Country Cheddar pancakes:

Ingredients:

8 oz West Country Cheddar, grated
3/4 cup sour cream
3 large egg yolks
1 tbsp of flour
3/4 tsp of salt
1 1/2 tsp thyme
1/2 tsp dry mustard
2 tsp West Country Northwood Farm butter

Serves: 6

Method:
1. In a medium bowl, combine the grated cheddar cheese, egg yolks and sour cream; mixing well after each addition. Add flour, salt, thyme and dry mustard.
2. Melt the butter in a frying pan over low heat and pour in the batter. Cook over a medium heat until lightly browned on the bottom. Loosen the edges with a spatula, turn and lightly brown the other side.