It’s January so it’s no surprise that everyone is talking about ‘detoxing’, fad diets and New Year resolutions to cut down on indulgences. But all us cheese fans know that you’re safe with real Cheddar. A great source of calcium, vital for strong bones and useful for preventing chronic diseases such as osteoporosis, our Cheddar is a nutritious delicacy. In fact, a matchbox-sized portion of our Cheddar will provide kids with a third of their daily calcium requirement. Everything in moderation of course, but the rich and long-lasting flavour of our handmade Cheddars is so good you don’t have to eat vast quantities to appreciate it. Just use a little less of it than you would an inferior cheese and you can relax about that expanding waistline.
Enjoy the rest of January, and log on again soon. We plan to post up a recipe to savour for Pancake Day, and tell you how to have a really cheesy Valentine’s Day!
Welcome to the West Country Farmhouse Cheesemakers Farmhouse Kitchen Blog.
This new addition to the online home of handmade Cheddar gives you a chance to tell us what you think of our cheeses, ask us questions about cheesemaking and our farms and keep up to date with what we are up to down here in the West Country.
We will be adding recipes and serving suggestions, news and views, diary dates and much more on a daily basis so make sure you log on regularly. Feel free to comment on what you read or use the form to your right to send us your queries, views and recipes.
Why not make a pot of tea, a cup of coffee or open a bottle of wine, pull up a chair and join us for a chat in the farmhouse kitchen...
This new addition to the online home of handmade Cheddar gives you a chance to tell us what you think of our cheeses, ask us questions about cheesemaking and our farms and keep up to date with what we are up to down here in the West Country.
We will be adding recipes and serving suggestions, news and views, diary dates and much more on a daily basis so make sure you log on regularly. Feel free to comment on what you read or use the form to your right to send us your queries, views and recipes.
Why not make a pot of tea, a cup of coffee or open a bottle of wine, pull up a chair and join us for a chat in the farmhouse kitchen...
Thursday, 17 January 2008
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